CHOPPED SALAD
House chopped greens, egg, tomato, red onion and croutons with buttermilk herb dressing

CAESAR SALAD
Romaine lettuce tossed with classic Caesar dressing, parmesan cheese and croutons

PULLED PORK
22 hour slow-smoked Boston butt

BURNT ENDS
Caramelized brisket point, chopped

SLICED BRISKET
Premium Reserve Black Angus beef

HOUSEMADE SAUSAGE
Pork shoulder, brisket, Joe’s own blend of spices

PORK SPARE RIBS
“Best Ribs in the USA” (USA Today, The Daily Meal)

TURKEY BREAST
Dry-rubbed, sliced whole breast

WHOLE CHICKEN
Bone-in, skin-on, seasoned, cut

BBQ SHRIMP
Sauteed Gulf shrimp on a bed of white rice with traditional New Orleans sauce
(additional $5 per person)

PORK TENDERLOIN
Grilled tenderloin, sliced with garlic thyme jus