OUR TEAM
Dedicated restaurant service
Above anything else, Delicia restaurant values people…Both our customers and our team members are what’s most important for us! Our dedicated, service-oriented team works hard both back at the kitchen and around the tables in our dining hall…We want you to feel our friendliness and courtesy, as well as the hard work that our cooks input to all the meals we serve
Albert Stroller
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
John Taylor
John was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as...
Gary Benson
Born in 1971 in Ethiopia, Gary was adopted by a Swedish family and cultivated a deep love for cooking via his grandmother, who was a chef. Gary went on to become a renowned force in international cuisine, becoming executive chef at New York restaurant Aquavit, receiving multiple awards over the years from...
Gary Fiships
Gary works at Betasso longer, than anyone else. That kind of tenure's length allows him to provide mindful advise to all the newcomers, including other waiters, whom he presides over... All while putting smiles on customer's faces at the end of their meals... As a desserts sous chef, she's responsible for delighting you with anything nice: from a cheesecake to a
Melanie Lowe
Melanie has a sweet tooth for anything.. sweet! That comes natural, as she was born in Paris. The rich traditions of varied desserts, cooked in this city for ages nurtured her taste for everything sweet and flavorsome...Since those happy childhood times, she's been working at our place for 10 years already. All while putting smiles on customer's faces at the
Mary Winford
Mary curates our delicious collection of sauces. She's a master for preparing both meat, fish and vegetable sauces, the ones you'd love to dip you bread into! All while putting smiles on customer's faces at the end of their meals... As a desserts sous chef, she's responsible for delighting you with anything nice: from a cheesecake to a creme brûlée!
OUR TEAM
Dedicated restaurant service
Above anything else, Delicia restaurant values people…Both our customers and our team members are what’s most important for us! Our dedicated, service-oriented team works hard both back at the kitchen and around the tables in our dining hall…We want you to feel our friendliness and courtesy, as well as the hard work that our cooks input to all the meals we serve
Albert Stroller
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
John Taylor
John was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as...
Gary Benson
Born in 1971 in Ethiopia, Gary was adopted by a Swedish family and cultivated a deep love for cooking via his grandmother, who was a chef. Gary went on to become a renowned force in international cuisine, becoming executive chef at New York restaurant Aquavit, receiving multiple awards over the years from...
Gary Fiships
Gary works at Betasso longer, than anyone else. That kind of tenure's length allows him to provide mindful advise to all the newcomers, including other waiters, whom he presides over... All while putting smiles on customer's faces at the end of their meals... As a desserts sous chef, she's responsible for delighting you with anything nice: from a cheesecake to a
Melanie Lowe
Melanie has a sweet tooth for anything.. sweet! That comes natural, as she was born in Paris. The rich traditions of varied desserts, cooked in this city for ages nurtured her taste for everything sweet and flavorsome...Since those happy childhood times, she's been working at our place for 10 years already. All while putting smiles on customer's faces at the
Mary Winford
Mary curates our delicious collection of sauces. She's a master for preparing both meat, fish and vegetable sauces, the ones you'd love to dip you bread into! All while putting smiles on customer's faces at the end of their meals... As a desserts sous chef, she's responsible for delighting you with anything nice: from a cheesecake to a creme brûlée!